i like cooking
but i'm a bad cook!
not the "michabees oo em6abag" kind of cooking.. but the "pastas and desserts" type...
(ok, to be compeletely honest here i'm the "sara lee cake with some kind of topping and voila" type of cook! ;Pp )
anyways.. i was invited for lunch yesterday & i decided to make a slightly complicated dessert so i went for this one: Banoffee cheesecake, it sounded and looked fancy!
the cake has 3 layers..
of course the digestive,
the cheese mix,
then the dulce de leche
everything went fine until i got to the last layer.. when i put it on top it started to sink into the cheese mix!
ok .. that wasn't supposed to happen right?! so i went to check on the recipe only to find that it said "pour cheese mixture onto the bananas/biscuit base, then put in refrigerator for at least 3 hours or overnight" whaaaat?! it was 1:00pm and i'm supposed to leave in 10 min! i have no time! gilt awadeeha oo illy e9eer e9eer =(
6ab3an as u can see.. il kaika ma 9akkat! so i told them it was Banoffee pudding!! heheh
but the taste was amaaaaaaazing and that's what count 9a7?! ;)